Our fresh (like fresh milk) market analysis showed that sales growth in 2021 is provided by cocktails based on yogurt or whey and cottage cheese desserts.
According to the estimates of the consulting company Report Buyer, the market of dairy desserts will show an average annual growth of 5% until 2023.
According to TR CU 029/2012 "Safety requirements for food additives, flavorings and technological aids", only flavored milk desserts are allowed to be colored.
Therefore, the company "ECO RESOURCE" offers comprehensive solutions for dairy desserts: plant extracts and flavorings.
Why plant extracts?
There are no restrictions on the number. You can add the extract in the required amount to achieve the desired color.
They provide not only color, but also benefit. Your product can be positioned as functional.
They do not have the E code. You can produce a product with a "clean label".
The texture of a milk dessert can be very different: gel-like (milk jelly); taut (caramel); aerated (mousses, milkshakes).
In order not to break it, you need to choose a coloring product for your dessert with special attention.
Complex solutions are fast and convenient. We have already selected the optimal consonance for your milk dessert. And if you want to create something truly unusual, our technologists will develop an individual combination of flavor and dye for you.
To order products, please contact our managers by phone: +7 (812) 777-73-31.