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Natural colours, coloring extracts and ingredients for food application

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ECO RESOURCE Sweets for lovers of coffee

Sweets for lovers of coffee

Coffee ... sometimes it resembles the smoke of a fire, then it surprises with fruity notes, then it smells like a new book. It is difficult to catch and convey the taste in words.

True connoisseurs of this invigorating drink are not content with just them - they want to enjoy their favorite taste in a cake, cake or sweets.

We will help you choose natural dyes and flavors for each shade of taste.

MIKHROM Black 0882B and MIKHROM Black 0026B

liquid water-dispersed dyes for sugary confectionery products

MIKHROM Black 0882 and MIKHROM Black 0026B

liquid water-dispersed dyes for flour confectionery products

Coal plant ECOPLANT 1042

powder dye for flour confectionery and sugar confectionery products

Flavorings are perfect for these purposes:

  • Coffee LA 03613;
  • Cola LA 05750;
  • Rum LA 02384/1.

For those who prefer classics, a softer aftertaste and sweet notes, we offer the following natural dyes and flavors:

For the deep coffee color of sugary confectionery products - sugar colors of class d.

For flour confectionery products, an excellent solution will be:

  • sugar colors;
  • Coffee FERRONATE 026 is a fat-dispersed mineral dye based on iron oxides in the form of a paste.
  • FERRONATE P Dark chocolate 029 is a water-dispersed mineral dye based on iron oxides in the form of a fat-dispersed powder.

As well as flavorings:

  • Melted milk LA 05902/1;
  • Almond LA 05694;
  • Cream caramel LA 06813/1;
  • Toffee LA 04955/3;
  • Fried peanuts LA 08576/3.

We can advise you right now.

 

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