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Natural colours, coloring extracts and ingredients for food application
ECO RESOURCE Practical application of caramel colors in various branches of food production
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Practical application of caramel colors in various branches of food production

On June 21, in the conference hall of the Holiday Inn Moskovskie Vorota hotel, ECO RESOURCE invited its partners to an interesting seminar on the practical application of caramel colors of the European production of TM AROMACOLOR in various industries of food production.

We organized this meeting for technologists and managers of our clients who are recognized experts in food production. Also present were ECO RESOURCE employees who are directly involved in the development, adaptation and implementation of natural food dyes and food coloring products (concentrated coloring juices and extracts) ECO RESOURCE in the production cycles of our customers. 

The main speakers of this meeting were technologists and marketers of our foreign partners - SICNA s.r.l. (Italy) and SECNA S.A. (Spain), which are world leaders in the production of caramel colors, anthocyanins and concentrated juices, as well as leading technologists for the development and application of ECO RESOURCE food dyes.

We thank all the participants of the seminar who made this day productive, interesting and memorable!

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