Dyes based on hemoglobin and beetroot are ideal for products with a high content of muscle tissue:
And dyes based on caramel color and beetroot AQUAMIT ECO In 0555 and AQUAMIT ECO In 0428 are more suitable for products with a high content of non-meat components.
To add a spicy aroma and taste, try a line of concentrated spice extracts:
Our specialists are always ready to advise you on dyes and extracts.