ECO RESOURCE Beta-carotene-Bakery industry
beta-carotene-bakery
Натуральный краситель
ECO RESOURCE AQUABETIN beta-carotene formulations
Industry:
Confectionery
ПРИМЕНЕНИЕ:
Жировые (кондитерские) глазури
ФОРМА:
Жидкая
СВОЙСТВА:
Жирорастворимый

The dye Beta-carotene (E160a, beta carotene) is one of the most common in the food industry. The gamma for coloring products with Beta-carotene varies from yellow to orange. The resistance of Beta-carotene to light and oxidation is low, and to heating and changes in the acidity of the medium is good.


There are several sources of Beta-carotene origin. So, Beta-carotene is obtained by the following methods:

  • extracts from plants, algae;
  • microbiological synthesis from fungi;
  • chemical processes.

This pigment is widely distributed in nature. Plants produce it as a result of photosynthesis.

Industry:
Confectionery
ПРИМЕНЕНИЕ:
Жировые (кондитерские) глазури
ФОРМА:
Жидкая
СВОЙСТВА:
Жирорастворимый