ECO RESOURCE company has launched a series of seminars for specialists of the fish processing industry!
The first online seminar was held on November 26 at 11: 00 Moscow time
Topic "Integrated solutions for the fishing industry: lightly salted delicacies, canned goods and preserves"
Speaker of the seminar-fish processing technologist Smeshko S. I.
The following issues were discussed during the seminar:
Functional additives for injection, maturation, acidity regulation, preservation, gelation.
How to speed up the maturation process?
What stabilizers for canned food and maturing agents for preserves are effective?
How to increase the output of finished products?
What additives should be used as acidity regulators, preservatives and antioxidants?
How to improve the quality and avoid defects of the finished product?
How to improve the taste and color of lightly salted products and red caviar?
The participants of the seminar got acquainted with complex solutions and received recommendations on their effective application.