We offer to enrich your favorite product with carotenoids, which not only give an appetizing shade to butter and spreads, but also have a number of useful substances that increase immunity.
According to TR CU 029/2012 "Safety requirements for food additives, flavorings and technological aids", only carotenes (E160a) can be used for the production of butter, and carotenes (E160a) and annatto extracts (E160b) can be used for spreads.
Natural dye obtained from natural carotenes: D. salina algae, D. carota carrots, E. guinensis palm oil, I. batatas sweet potatoes, etc.
A dye of plant origin obtained from the seeds of Bixa orellana.
Thanks to its naturalness and benefits for the body, butter is again in trend, and now it is recommended to use even nutritionists and fitness trainers.
We will advise on the use of carotenoids and select an individual solution for you!