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Natural colours, coloring extracts and ingredients for food application

Bitter chocolate FERRONATE R in confectionery and dairy products

In previous videos, we have already talked about natural dyes that are obtained from both beetles and plants. And today our conversation will be about mineral pigments – iron oxides.

You will find out:

- what color do iron oxides give;

- sensitivity of iron oxides to high temperatures, light and acidity of the medium;

- what forms exist and how the dye bitter chocolate behaves when used in ice cream, fat glaze and cookies.

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